|Panang Curry Help
||[Jun. 24th, 2006|07:47 pm]
Hi all. |
I recently tried to make panang curry (my favorite type) using Mae Ploy brand curry paste. I've had great luck with their green curry paste, but the curry I made this time was missing something. It was plenty spicy-hot, but it had a huge flavor hole right in thbe middle.
Does anyone have any suggestions for what I should do to make it taste better?